Named after Jack, the late beloved Aussie Shepherd. He was of a breed of herding dog known for its playfulness, and so this appropriately named blue is a bright, and pleasant homage fromage.

Parish Hill Creamery makes this beautiful raw milk blue in smaller 5 pound wheels made with curds from the first day of the West West Blue make. Jack’s is somewhat milder, but also has the edible rind and dense paste with streaks of blue mold, creamy texture and a mildly spicy, earthy flavor.

Country of Origin: USA, Vermont

Price: $600