From the Meat series.

I was able to trade this beautiful hunk of cured meat to worship with paint. It's a treat to have access to such a beautiful and delicious model.

Bayonne ham or jambon de Bayonne is an air-cured ham that takes its name from the ancient port city of Bayonne in the far southwest of France, a city located in both the cultural regions of Basque Country and Gascony. It is even named after the legendary hams of the port city Bayonne; Jambon de Bayonne has PGI status.

Origin: Franche

Availability: sold