From the Cheese Portraits series.

The folks at Jasper Hill Farm partnered up with goat specialists from Cypress Grove fame, Ryan Andrus. and Annie Rowden, to run their new goat farm; Bridgman Hill Farm. This collaboration resulted in this new mixed-milk blue cheese. Bridgman Blue is a raw milk blue, made of half goat milk and Jasper's cow milk with a lower moisture level adding to a crumbly mild delicious blue. The tall 5lb wheel has a rind that has birch bark appearance. It's a perfect blend of cow and goat making it full but mild and light, with potential to being a gateway blue, as I expect anyone would be challenged not to fall in love with it at first taste.

I first painted a Jasper Hill cheese in 2011, and Winnimere was my 7th ever cheese portrait painting.
Bridgman Blue is my 391st in the series.

Origin: USA, Vermont

Availability: sold