From the Cheese Portraits series.

This tasty cheese is made at Spring Brook Farm in Vermont.

Here's what I found on the maker's website: "Reading is a semi-soft Raclette style cheese ideally suited for melting over vegetables, bread or meats, yet it can stand alone on any cheese plate. It offers a creamy, nutty flavor that is again unique to this cheese coming from cows grazing in Vermont pastures."

Origin: USA, Vermont

Availability: sold